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April 17, 2009 at 10:53 am
While working at The Ritz-Carlton, Denver I had the honor of collaborating with one of the most up and coming chefs of his time - Chef Andres Jimenez.
Originally from Costa Rica, Andres is a spit fire who consistently thinks outside the box. He’s not only creative, but has a true sense of of working as a team. Recently, he partnered with Lufthansa airlines to create their first class menu.
For all those looking for a luxury airline experience, check out this menu!